CUCINERIAVERSIONILOGONERO
CUCINERIAVERSIONILOGOBIANCO

Cucineria La Mattonaia

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Copyright 2019. All rights reserved by Cucineria La Mattonaia

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TARTUFATA

One of our pizzas of excellence

With a dough made with the flour of first choice, stone-ground, after a rise of 72 hours, combining high-quality ingredients we serve our pizzas. Are seasoned to the exit with extra virgin olive oil "peranzana"”, oregano from the Island of Ischia, and of the Gargano and the capers of the Islands Tremiti

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Our pizzas

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